Morning Restaurant Server

Description Essential Duties and Responsibilities: PART TIME Breakfast Server

• Flexible Days - 6a-10a Shift Courtyard by Marriott Bistro Counter
• Make and serve coffee drinks, light cooking, and cashier duties Become fully trained in all areas of the "The Bistro" and perfect service Presents appropriate menus and informs guests of current specials and promotions Verifies age requirements are met for purchase of alcohol as needed Maintains updated knowledge related to current menu options, preparationmethods and techniques, and ingredients Communicates orders to the kitchen promptly and with accuracy Attentively listens to guests and anticipates any additional needs or concerns Collects used dishes and glasses from tables and other public areas Delivers room service orders as needed Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute tooperational efficiency Assists in maintaining cleanliness and appropriate inventories throughout the department Performs additional responsibilities as assigned by leadership Requirements Qualifications: Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner Some food service and/or coffee service experience preferred