Expeditor

Description Facilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.

Requirements

Primary Checking that orders have been made correctly Adding garnishes Cleaning up plates by wiping the rim Communicating customer complaints or modifications back to the cooks Keeping the area clean and up to health department standards Assisting staff with prepping dishes or running food to tables Supplemental Hands-on experience with food prep Food handling training and certifications Clear and concise communicator Ability to multitask Calm and focused under pressure Attention to detail Self-motivated and assertive Passion for customer service and hospitality Physical stamina to withstand a full shift potentially on their feet