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Cook I (Full Time & Part Time) - Genievieve’s
Job description
The Cook I position is a senior-level role responsible for overseeing his/her station, kitchen operations, and be able to work in all stations in the kitchen. The individual in this role demonstrates advanced culinary skills and teamwork abilities, helping the staff training, and ensuring the highest standards of food quality and safety.
Description copied from Columbus Hospitality Management's careers page. Read the full posting before you apply.
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