Demi Chef Pastry

Your day to day Key Responsibilities ​ ​ Assist in preparing and producing pastries, desserts, breads, and baked items according to standardized recipes.​ Support daily mise en place and service for all pastry requirements.​ Participate in pre-opening activities including pastry kitchen setup, cleaning, and trial runs.

​ Assist in supervising and guiding Commis Pastry when assigned.​ Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.​ Maintain cleanliness, organization, and hygiene of the pastry section.​ Support portion control, waste reduction, and basic inventory management.​ Follow safe work practices and report equipment or safety issues.

​ ​ ​ Qualifications ​ ​ Certificate or Diploma in Pastry, Baking, or Culinary Arts.​ Minimum 1–2 years of experience in a professional pastry or bakery environment.​ Pre-opening or international hotel experience is an advantage.​ ​ ​ Skills & Competencies ​ ​ Good pastry and baking skills​ Knowledge of food safety and hygiene standards​ Ability to follow recipes accurately​ Good teamwork and time-management skills​ Ability to work in a fast-paced environment​ ​ Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses.

​ To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.​ Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.

​ Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.​ To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.​ Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs.

​ Ensures customer satisfaction in accordance with the Inter. Continental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.​ He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.

​ I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships. ​ Personally, I monitor and follow through on VIP guests' and special dietary requirements.​