Artist Hospitality, 930Club/Lincoln/Atlantis

Job Details: Job Location: All Venues

• Washington, DC, Position Type: Part Time, Salary Range: $21.00 - $21.00Hourly, I.M.P. is seeking high energy Artist Hospitality team members to perform various tasks to support and enhance the artist experience. These tasks include, but are not limited to: Responsibilities Setting up, maintaining and breaking down the lunch buffet of pizza, soup, salad, coffee, tea, soft drinks, waters, etc. The position is expected to have lunch ready by the time the band loads in and maintain it until usually an hour before doors open for the show. They will restock the lunch buffet, so it is full for the band and crew to enjoy. Setting up the dressing rooms with all necessary standard items (sodas, towels, waters, toilet paper, soap, tea, cups, plates, utensils, etc.). Additionally, the position will stock the dressing rooms with the band riders. We do our best to shop the headliner’s rider, and we will accommodate support act’s riders most times with whatever stock we have in-house. Receive deliveries to include groceries and vendor orders. Groceries will often need to be broken down into separate shows, and vendor orders need to be packed away in the correct places. Keep a tidy workspace, wash dishes, clean the line, and keep kitchen stocked with gloves, paper towels, plates, boats, utensils, etc. Delivering dinner, alcohol, and cupcakes to the bands. Keeping track of the band promo and any items given out to the bands. Respond to ad hoc requests from manager on duty, tour manager, barbacks, and any other relevant personnel.

Qualifications

Ability to climb stairs carrying 25 lbs multiple times a day. Timeliness and reliability. Attention to detail and discretion in interactions with tours. Having your own reliable transportation is a huge plus. Ability and willingness to follow food safety guidelines. Reliability, discretion, and honesty working with cash, credit cards and privileged information.

Ability to self-manage and organize your responsibilities throughout the day to adjust to changing priorities and deadlines. Ability to stand for long continuous periods of time. Ability to work flexible hours, including evenings and weekends. Food experience a plus. Minimum availability of 2 days a week.