TheJobsMapGeneral Manager
$70k to $75k
Against the San Francisco typical range
Job description
The General Manager is responsible for managing all of the café / restaurant's operational functions; ensuring all operational standards and compliance with all company policies; selecting and managing a team of employees while ensuring an environment of service excellence; and ensuring that the café / restaurant meets or exceeds financial goals.
Currently Offered at $70,000 - $75,000/Year
Description copied from Boudin Bakery's careers page. Read the full posting before you apply.
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