Catering Production Cook (All Levels) – 70° Kitchen + Growth Opportunity

Description What’s in it for you Starting Pay: $18–$22/hour based on experience (Cook 1–3 levels) Weekly pay – receive consistent weekly compensation Shift premium available for overnight hours (varies by shift) 401(k) with company match Health, Dental & Vision Insurance Holiday pay at time and a half Free employee meals every shift Overtime opportunities available Interview Opportunities Monthly Open House: Third Wednesday of every month | 2:00 PM – 6:00 PM Walk-In Hiring Hours: All other Wednesdays | 9:00 AM – 11:00 AM 2:00 PM – 4:00 PM Scheduled Interviews: Tuesday–Friday | 11:00 AM – 4:00 PM Press Here to Schedule a 15 Minute Interview A Better Kitchen Experience Air-conditioned kitchen maintained at ~70° year-round State-of-the-art equipment and clean, organized workstations Structured production kitchen — no chaos, no guesswork Systems, prep lists, and processes designed for success Flexible Scheduling (24/7 Operation) We operate a 24/7 production kitchen with consistent scheduling.

Start times may vary slightly based on production needs: Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available) Full-time and part-time positions available Opportunities to grow into preferred or leadership shifts over time Growth & Advancement Clear path: Cook 1 ?

Cook 2 ? Cook 3 ? Leadership Opportunities to move into Expo/QA, Logistics, and Supervisor roles We promote from within whenever possible Performance-based growth—not just time-based Training & Development Hands-on training with clear expectations Standardized recipes, systems, and workflows Ongoing coaching and skill development Opportunity to learn multiple stations and catering styles Exposure to high-end catering, corporate clients, and private aviation production Position Overview Iacofano’s Catering & Events is hiring Catering Production Cooks (all levels) for our Charleston (29418) location.

This is not a typical restaurant kitchen. We operate a structured, high-volume production environment focused on consistency, efficiency, and quality. You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and modern equipment.

Key Responsibilities

Prepare food items according to recipes and production schedules Maintain consistency in quality, portioning, and presentation Work across multiple stations (prep, grill, sauté, packaging, etc.) Follow food safety and sanitation standards Keep workstations clean, organized, and efficient Communicate with team members to maintain production flow Support overall kitchen operations as needed Why This Job Is Different Consistent hours vs unpredictable restaurant schedules Professional, team-driven environment High-volume production without the chaos A kitchen built for efficiency, comfort, and performance A company focused on systems, training, and long-term growth Bottom Line If you want another kitchen job, there are plenty of options.

If you want a clean, organized, professional environment with real growth and stability , this is where you want to be.

Requirements

Requirements Ability to follow recipes, prep lists, and kitchen systems consistently Strong attention to detail and commitment to food quality Ability to work in a fast-paced, team-oriented environment Reliable and punctual with a strong work ethic Ability to communicate effectively with team members Ability to stand for extended periods (8+ hours) Ability to lift up to 40 lbs Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed Maintain a clean, organized, and professional work environment Preferred (Not Required) Previous kitchen, catering, or food production experience Experience in high-volume or production-style kitchens Serv.

Safe certification (or willingness to obtain) Experience working multiple stations