Cook Supervisor

Presbyterian Senior Living is a mission-driven organization that lives our values of integrity, mutual respect, creative curiosity and connectedness in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind and spirit for all that live within our communities.

If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest.

The Cook Supervisor is responsible for preparing food in accordance with current standards, guidelines and regulations while assuring that quality dining services are provided at all times and all company policies are followed. Full Time Day Shift positions currently available. $19.00/hour - $21.00/hour based on experience In addition to competitive pay, we provide health, dental, vision, short-term disability options, company-paid life insurance, a 403(b)- retirement plan with an employer match, and the ability to advance pay, up to 50% of an earned paycheck, prior to pay date.

Qualifications

Two years cooking experience or dining service production experience required One-year supervisory or management experience required Prior experience working with seniors preferred Able to fully execute a recipe Knowledge of sanitary food handling practices and regulations related to department Able to demonstrate technical skills Familiar with techniques of using standardized recipes Excellent communication and customer service skills Responsibilities and Expectations: Prepares meals and snacks in accordance with planned menus.

Ensures that the meals and snacks served are palatable and appetizing in appearance. Complies with proper food handling procedures when preparing, holding, serving and storing foods. Supervises the dining services team. Responsible for cleanliness and sanitation of work area. Responsible for safety of kitchen work area.

Assists Production Manager in maintaining proper levels of food inventory and supplies. Actively participates in the dining service Quality Assurance Program.