Student Dish Crew Worker

Student Workers Part-Time benefits include paid leave and sick time. What You Will Be Doing: Under the direct supervision of the Dish Crew Supervisor and Dish Crew Assistant Supervisor, to be responsible for the overall operation of the dish room.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Must become proficient in proper operation of all Dish Room equipment safely and efficiently. Responsible to ensure that the Dish Room and all related areas are kept clean and sanitary and all procedures conform to the Chicago Health Department and Dining Services standards.

Understanding of all the work stations of the dish room crew and be proficient in the responsibilities of each. Responsible to ensure the clear communication of all needs of the business, including equipment needing repair to the Dish Crew Supervisor on duty. Be familiar with the different types of cleaning agents used in the dish room and the proper usage of each.

Knowledge and use the correct quantity. Refer to the MSDS book. Follow Dining Services operational policy and procedures, including those for opening/closing each shift, and safety/security, to ensure the safety of all team members and guests during each shift Performs related and special duties as assigned. Minimum Requirements: 1+ years supervisory experience in a high volume high volume college food service or restaurant environment Must be able to take direction have the ability to work in a fast paced environment Ability to communicate efficiently to help keep all team members informed Team oriented, adaptable, dependable, and strong work ethic Preferred Requirements: 2+ years of work experience in food service Work Environment/Conditions: High volume food service environment on a college campus washing dishware High noise levels working with industrial washing equipment.

Working with multiple crew members to efficiently serve customers Maintain efficiency of equipment to properly sanitize dishes.