Smash Cook

Smashburger Cook Responsibilities Be a menu expert, follow Smashburger’s prep and menu recipe standards to prepare guest orders Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions Teamwork! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times Follow checklists and proven systems to set up, stock and close the kitchen Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment Foster and value a safe work environment by following all personal and food safety and security standards Values integrity and doing the right thing, even when no one is watching Smashburger Cook Requirements Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.

Ability to work in high temperature Show up on time to work variable hours/days, including nights, weekends, and holidays Must successfully complete our training program Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must be able to produce authorized U.

S. work documents: Smashburger participates in E-verify Job Types: Part-time Pay: From $20.00 per hour