Sanitation Team Member

Who doesn't love doughnuts? TDP Bakery exists to bring fresh indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen, bakery is just better . Through our Bake. Face ™ brand private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.

At TDP Bakery, we bring positive energy to every challenge and support one another as a team. We take pride in knowing that our work helps create the moments customers enjoy every day, including the doughnut in someone's hand at 6 a.m. and the smile that comes with it. We value people who follow through on commitments, take ownership of outcomes, treat others with respect, and look for opportunities to learn and grow.

We celebrate big and small wins, help our teammates succeed, and understand that every decision plays a role in supporting our bakeries, our distribution teams, and the customers we serve. We are hiring for a Sanitation Team Member at our Houston, TX bakery and are offering weekly pay! As a Sanitation Team Member, you will play a critical role in maintaining the cleanliness, safety, and sanitation standards of our bakery production facility.

This position cleans and sanitizes production equipment, processing areas, and facility workspaces while supporting food safety, quality, and regulatory compliance. You will work as part of a team to keep the facility clean, safe, and ready for production operations.

Key Responsibilities

Clean and sanitize production equipment, machinery, and work areas according to company procedures Disassemble and reassemble equipment for deep cleaning and sanitation Follow food safety, sanitation, chemical handling, and Good Manufacturing Practices (GMPs) Complete sanitation documentation and cleaning records accurately Dispose of waste materials and maintain cleanliness throughout the facility Inspect equipment and production areas to ensure cleanliness standards are met Report equipment maintenance concerns, safety hazards, or sanitation issues to supervisors Support production readiness by ensuring all areas are clean and prepared for daily operations Required Qualifications Ability to work in a fast-paced manufacturing environment Strong attention to detail and commitment to food safety Reliable attendance and punctuality Ability to follow written and verbal instructions Ability to stand, walk, bend, and lift throughout the workday Ability to lift up to 50 pounds, with or without reasonable accommodation Comfortable working with cleaning chemicals and sanitation equipment Education & Experience High school diploma or equivalent preferred Previous sanitation, janitorial, manufacturing, warehouse, or food production experience preferred but not required Entry-level candidates are encouraged to apply Preferred Skills Experience working in a food production or bakery environment Knowledge of food safety and sanitation practices Experience using cleaning chemicals, sanitation equipment, and pressure washing systems Ability to work effectively in a team-oriented environment Physical Requirements Mid-Day Shift: 11:00 AM - 7:00 PM Overnight Shift: 9:00 PM - 5:00 AM Scheduled days may vary based on production needs and may include weekends, holidays, and overtime opportunities Flexibility to work any day of the week, including Fridays, Saturdays, and Sundays, is highly preferred Compensation and Benefits Pay starting from $14/hour Multiple medical plan choices Dental and vision coverage 401(k) with company match Health Savings Account (HSA) options Company-paid life insurance Employee Assistance Program Virtual healthcare access Disability and supplemental insurance options Employee discounts through our national marketplace program Equal Opportunity Employer TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.

Mid-day Shift: 11:00 AM - 7:00 PM Overnight Shift : 9:00 PM - 5:00 AM 5 days per week; Scheduled days may vary based on production needs and may include weekends, holidays, and overtime opportunities. Flexibility to work any day of the week, including Fridays, Saturdays, and Sundays, is highly preferred Minimum of 40 hours per week