Sous Chef

Position: Sous Chef Location: Cin. Cin – WOC Mall ​ Employment Type: Full-Time About Us Cin. Cin brings together vibrant flavors, warm hospitality, and a modern dining experience in the heart of WOC Mall. We’re growing our culinary team and looking for a talented Sous Chef who’s passionate about great food, teamwork, and delivering memorable dining experiences.

Role Overview The Sous Chef supports the Head Chef in daily kitchen operations, ensuring consistently high standards of food preparation, presentation, and safety. This role is ideal for someone who thrives in a fast-paced environment, enjoys mentoring junior staff, and takes pride in creative, high-quality cuisine.

Key Responsibilities

Oversee kitchen operations in the absence of the Head Chef Assist with menu development and seasonal specials Maintain food quality, taste, and presentation standards Manage inventory, ordering, and cost control Train, guide, and support kitchen team members Ensure strict adherence to hygiene, safety, and sanitation practices Monitor kitchen workflow to maintain efficiency and minimize waste Coordinate with front-of-house teams to ensure smooth service Required Skills & Qualifications Previous experience as a Sous Chef or senior line cook Strong culinary knowledge and cooking technique Leadership skills and ability to motivate a kitchen team Excellent communication and organizational abilities Understanding of food safety regulations and HACCP principles Ability to handle pressure and maintain calm during busy hours Creativity and passion for developing new dishes What We Offer Competitive salary Opportunities for career growth Dynamic, team-oriented work environment Staff meals and benefits How to Apply Interested candidates can send their resume and a brief introduction to our hiring team Requirements Required Skills & Qualifications Previous experience as a Sous Chef or senior line cook Strong culinary knowledge and cooking technique Leadership skills and ability to motivate a kitchen team Excellent communication and organizational abilities Understanding of food safety regulations and HACCP principles Ability to handle pressure and maintain calm during busy hours Creativity and passion for developing new dishes