General Labor 1st and 2nd Shift

The general labor position works in a production area processing poultry products. This position requires working with live poultry, raw, and/or cooked products. Typical assignments include the use of knives and other hand tools to perform live hang, debone, cut-up, evisceration, marination, stack-off, or sanitation. Overtime may be required based on production needs.  This is for the Winesburg Ohio location

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