Sous Chef

Hourly Range: $20-$22 per hour

Benefits

Offered**

Health insurance

Dental and vision insurance

Flexible Spending Account (FSA)

Paid Time Off (PTO)

401(k) with employer match

Paid orientation and training

Eligible for wage increase after 90 days and annual merit increases

Position Overview** The Sous Chef is responsible for supporting all daily kitchen operations and must be able to perform any kitchen task as needed. This role works closely with the Chef and culinary team to prepare and serve high-quality meals while ensuring compliance with menus, policies, procedures, and food safety regulations.

The Sous Chef often acts as a liaison between culinary staff and resident services staff and is expected to provide positive leadership during assigned shifts. This position is normally required to work evenings, weekends, and many holidays.

Key Responsibilities**

Kitchen Operations and Meal Service

Serve as second-in-command in the kitchen and assume responsibility when the Chef is not present

Prepare all foods and beverages according to approved menus, policies, and procedures

Ensure meals are served on time and at proper temperatures

Prepare and offer substitute menu items when residents decline a selection, as directed

Complete required food safety documentation, including temperature logs

Quality and Resident Satisfaction

Ensure food is served in an appetizing manner and at appropriate temperatures

Monitor returned plates and communicate concerns regarding resident food acceptance

Support resident satisfaction by paying attention to preferences and dietary needs

Work cooperatively with Resident Services to support resident nutrition

Staff Supervision and Leadership

Provide leadership and direction to culinary staff on shift

Assist in supervising Utility Workers and Server/Prep Assistants

Model proper food handling, sanitation, and professional behavior

Compliance and Safety

Maintain a clean, safe, and organized kitchen environment

Follow ServSafe, IDDSI, and state food safety standards

Properly utilize food, supplies, and equipment to minimize waste or loss

Report equipment or facility issues promptly

Additional Responsibilities

Support inventory monitoring and food supply ordering

Participate in training opportunities

Perform other duties as assigned to meet community goals

Qualifications**

Experience and training in professional cooking; culinary certification preferred

Must obtain and maintain Food Protection Manager Certification (ServSafe or equivalent) and HACCP certification

Knowledge of geriatric dietary needs preferred

Strong time management, organizational, and leadership skills

Minimum age of 18 years

Ability to pass state-mandated background screening and drug testing

Physical Requirements**

Ability to lift up to 50 lbs

Ability to stand, bend, walk, and perform repetitive tasks for extended periods

Ability to work in hot and cold kitchen environments

Ability to communicate effectively with residents, coworkers, and supervisors

About Heritage Property Management** Railside Assisted Living is operated by Heritage Property Management, committed to quality care and a supportive workplace guided by our core values of Honesty, Quality, Respect, Teamwork, Potential, and Balance.

Heritage Property Management is an equal opportunity employer and complies with all applicable federal, state, and local employment laws.

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