Substitute Cook

Job Summary

Washington Colony Elementary School District CAFETERIA COOK Purpose Statement The job of Cafeteria Cook was established for the purpose/s of preparing and distributing food items and maintaining facilities in a sanitary condition. This job is distinguished from similar jobs by the following characteristics: assignments are specific and clearly defined.

Incumbents must be aware and comply with safety and sanitation laws, policies and procedures. This job reports to Cafeteria Manager or Designee Essential Functions

• Arranges food and beverage items (e.g. placing food for service, filling racks, mobile carts, etc.) for the purpose of making items available to students and staff.
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintain sanitary conditions
• Inspects food items, work areas, etc. (e.g. personal hygiene, proper food temperatures, etc.) for the purpose of preventing cross-contamination of food borne illnesses.
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
• Uses proper body mechanics and cleaning procedures for the purpose of preventing accidental injuries to self and others. Other Functions
• Assists other personnel for the purpose of supporting them in the completion of their work activities.
• Responds to inquiries of students, staff and the public for the purpose of providing information and/or directing to others.
• Other duties as assigned.

Requirements

/ Qualifications Applicants must be fingerprinted/Background Clearance Applicants must have current TB Clearance High School Diploma or Equivalent Food Handling Certificate Preferred Comments and Other Information Food Services Experience is Preferred. School Kitchen Experience is desired.