Kitchen Steward- Grand Bahama (Contracted)

Job Summary

The kitchen steward is responsible for maintaining the cleanliness of the kitchen and surrounding areas. The duties include maintaining a cleaning schedule for the kitchen, detailed cleaning of all kitchen equipment (stoves, ovens, grills, etc.), and cleaning storage areas and refrigerators. As a kitchen steward, you report to the lead chef, kitchen supervisor, or department manager.

Essential Functions

Ensure the kitchen is clean, well-maintained, and organized at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Collects and removes trash from all areas of the operation following established procedures.

Dispose of waste as per kitchen standards and adhere to recycling guidelines. Ensure the waste bin area is kept clean and tidy. Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes, ensuring placement in the correct containers Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

Cleans and maintains floors and walls in the kitchen and dishwashing area by following standard procedures. Cleans large kitchen equipment as assigned, following established procedures. Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace. Knowledge and proficiency to operate industrial dishwashers.

Ensure all equipment is clean and in good working order. Check all chemical levels and inventory. Wash, wipe, sort, stack, and store all cleaned items in an organized and safe manner. If any breakages or chipped items are found, then remove them from circulation and update the breakage and inventory register. Report any maintenance or hazard issues to the manager.

Organizing the storage areas Other duties as assigned. Professional Requirements: Report to work on time and as scheduled Wear identification while on duty Always represent the organization in a positive and professional manner Comply with all organizational policies and standards regarding ethical business practices Communicate the mission, vision, and values of the organization Participate in performance improvement and continuous quality improvement activities Maintain professional attire