Cook - The Clydesdale

The Clydesdale is a new chef-driven American tavern opening in St. Louis’ Ballpark Village in partnership with James Beard Award-winning Chef Kevin Nashan. The Clydesdale blends elevated comfort food, exceptional cocktails and genuine hospitality in a setting that feels both familiar and exciting. We’re building a team of passionate hospitality professionals who take pride in their craft, enjoy working in a collaborative environment and are committed to delivering exceptional guest experiences.

If you are looking to be part of a concept that values hospitality, teamwork, consistency and career growth, The Clydesdale offers the opportunity to help shape one of St. Louis’ most anticipated new restaurant openings.