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Food & Beverage Manager
Job description
Food & Beverage Manager Location: Covington, KY, 41011 Job Overview We are seeking an experienced and dynamic Food & Beverage Manager to oversee all aspects of our food and beverage operations in Covington, KY. The ideal candidate will have strong leadership skills, a passion for delivering exceptional guest experiences, and a proven track record in managing food and beverage services efficiently and profitably.
Key Responsibilities
Manage daily operations of the food and beverage department to ensure smooth and efficient service. Develop and implement strategies to maximize revenue and control costs. Recruit, train, and supervise food and beverage staff, fostering a positive and productive work environment. Ensure compliance with health, safety, and sanitation standards.
Collaborate with the culinary team to design menus and special promotions. Maintain inventory and order supplies to meet operational needs. Handle customer inquiries, feedback, and resolve any issues promptly to ensure guest satisfaction. Prepare reports on sales, expenses, and other operational metrics for senior management.
Qualifications
Proven experience as a Food & Beverage Manager or similar role. Strong knowledge of food and beverage operations, including inventory management and cost control. Excellent leadership and interpersonal skills. Ability to work in a fast-paced environment and handle multiple priorities. Strong communication and organizational skills.
Familiarity with health and safety regulations. Flexibility to work evenings, weekends, and holidays as needed. How to Apply If you are passionate about food and beverage management and ready to contribute to a thriving team in Covington, KY, please submit your resume and cover letter for consideration.
Description copied from Hotel Covington's careers page. Read the full posting before you apply.
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