Demi Chef de Partie (Cruise Ships)

A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates.

Responsibilities

Preparation and distribution of all daily meals including the breakfast Co-responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Chef de Partie/Executive Chef in ordering food supplies Co-responsible for proper storing of food, kitchen supplies and stock Co-responsible for impeccable cleanliness, hygiene and tidiness Co-responsible for meeting the HACCP standards Assistance with undertaking inventories as per company's directives Participation in training programs A regular presence in the restaurant at the buffets Requirements Fluently spoken English Previous experience in a similar role Hospitality degree will be considered an advantage Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit Benefits Seasonal or permanent employment Competitive salary and bonuses Accommodation and meals Health insurance Flight tickets