Hotel Assistant Food & Beverage Manager - Elysee New York

Elysée New York is seeking an experienced, service-driven Assistant F&B Manager to help direct the daily operations of the hotel's restaurant, lounge, in-room dining, and other assigned Food & Beverage outlets. Reporting to the F&B Manager, Senior Assistant F&B Manager, and Director of Operations, this individual supervises front-of-house associates, maintains service and cleanliness standards, and serves as the manager on duty for the restaurant during assigned shifts.