Senior Sous Chef

The Running Horses is looking for an experienced and motivated Sous Chef to join our kitchen team at our beautifully restored country inn in Mickleham The role Working closely with our Head Chef, you will play an important role in the daily operation of the kitchen. You will help lead the team, maintain excellent food quality and ensure every dish is prepared and presented to the highest standard.

Your responsibilities

Supporting the Head Chef with the day-to-day management of the kitchen Leading services and managing the kitchen in the Head Chef’s absence Preparing and delivering fresh, seasonal dishes to a consistently high standard Helping develop menus, specials and dishes using quality ingredients Training, supporting and motivating junior members of the kitchen team Managing food preparation, ordering, stock rotation and waste Supporting the achievement of food gross profit and labour targets Ensuring excellent standards of cleanliness, food safety and allergen management Maintaining a calm, organised and professional kitchen environment About you We are looking for someone who: Has previous experience as a Sous Chef or a strong Junior Sous Chef ready to progress Is passionate about fresh, seasonal British food Has strong leadership and organisational skills Can remain calm and focused during busy services Takes pride in consistency, presentation and attention to detail Understands food safety, allergen procedures and kitchen compliance Enjoys training and developing other chefs Is reliable, positive and committed to being part of a successful team What we offer A salary of £45,000 per annum Accommodation available The opportunity to work in an award-winning country pub and inn A supportive and ambitious independent hospitality company The opportunity to contribute to menu development and kitchen standards Genuine opportunities for professional development and career progression The Running Horses is part of the Little & Large Pub Company, an independent collection of characterful pubs focused on excellent food, genuine hospitality and creating memorable experiences for our guests.