4,446 open roles
Head Chef
Job description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef de Cuisine , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day: Oversee daily culinary operations: Manage food preparation and production, ensuring consistency, quality, and adherence to cost controls to optimize profitability Develop and execute menus: Collaborate with the Food & Beverage leadership to create and refine menus, incorporating seasonal ingredients and culinary trends Manage inventory and procurement: Oversee ordering, inventory control, and vendor relationships to maintain cost efficiency while ensuring high-quality ingredients Support financial performance: Participate in P&L reviews, manage food and labor costs, and implement strategies to improve operational efficiency and profitability Enhance guest experiences: Engage with guests and internal stakeholders, gather feedback, and support initiatives to elevate the dining experience Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality .
Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Description copied from Hilton's careers page. Read the full posting before you apply.
More jobs at Hilton
Maintenance Team Member (Carpenter)
Hilton· United Arab EmiratesChef de Partie (m/w/d) - Hilton Cologne
Hilton· Cologne, Nordrhein-Westfalen, GermanyDirector Of Marketing & Communications
Hilton· MaldivesBanquet Cook- Canopy by Hilton Sioux Falls Downtown
Hilton· Sioux Falls, SD, United StatesCook I - Hilton Omaha
Hilton· Omaha, NE, United States
More jobs in Tunis
Production Technician
Crown Holdings· TunisDeveloppeur Power BI
PwC Ireland· Tunis - Immeuble The Screen
Head Chef jobs at other companies
Head Chef
Thistle Farms· Corporate Headquarters - Nashville, TN 37209Head Chef
Stonewood Group· Auckland, Auckland CBDHead Chef
Visit Philadelphia· Four Seasons HampshireHead Chef
Elior UK· Ashton-under-Lyne OL6 6NX, UKHead Chef
The Rank Group· Grosvenor Blackpool, The Sandcastle, Blackpool, Lancashire, United Kingdom
