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Sous Chef (West Madison)

Madison, WI, USAFull-timePosted Jul 2, 2026

Job description

The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production and presentation standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Description copied from Oakwood Village's careers page. Read the full posting before you apply.

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