Demi Chef De Partie
Job description
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do.
As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As Demi Chef de Partie you will you will support meal preparation for up to 5000 guests and crew in some of the largest kitchens at sea.
You will prepare meats, fish, poultry, and soups and sauces in addition to carrying out other general culinary responsibilities, such as cleaning and sanitizing, as directed by the Chef de Partie or Sous Chef You will report to Chef de Cuisine.
Description copied from Hong Kong Disneyland Resort's careers page. Read the full posting before you apply.
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