Food Hygiene Auditor

Jobs Roles & Responsibilities: Inspect the general cleanliness of the Cookhouse Inspect the overall process of kitchen operations, including the critical areas of receiving, preparation, cooking, storage and serving Inspect cooking/ catering staff’s attire and general hygiene and work practices, recommend corrective actions/ best practices Conduct debriefing sessions with the respective caterer(s) and cookhouse officer(s) Inspection shall be conducted in accordance to NEA or/ and SFA guidelines Conduct sampling of microbiological swabs on cooking/ catering staff and respective equipment.

Requirements

Registered Food Hygiene inspector with NEA/SFA At least 2 years of experience in conducting relevant audits Good oral & written communication in English