Food Service Coordinator (FSCOOR-02) (SUN-THUR, 7:00AM - 4:00PM)

Under the supervision of the Executive Chef/Sous Chef, this position is responsible for the presentation of hot foods, pantry, and bakery items. This position is responsible to maintain high levels of product quality, cleanliness, productivity, and efficient use of New Freedom resources. Additionally, this position is responsible for preparing healthy salad bar options along with packed lunches for members on the go.

This position is responsible for daily food rotation, labeling, as well as the cleanliness of the entire kitchen.