Line Cook

We are looking for experienced line cooks who can consistently prepare excellent food made to GuestCounts Hospitality standards. Maintain an organized and efficient station. Job Requirements: Able to multitask and work quickly. Flexible and ready to work in shifts. Adhere to food safety standards. Be at least 18 years of age to work at Paladar and at least 16 years of age to work at Bomba.

Must be eligible to work in the United States. We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability. We’re looking to fill our staff with people who are just as passionate about food and drinks as we are. All part-time opportunities can also be opportunities for long-term growth.

Will you join us? Get started today by applying online! If you’re looking for a brief stop on your career path, we’ll do our very best to help you develop and grow as much as possible. And, hopefully we’ll leave you with wonderful memories and friendships to carry with you.