Lead Banquet General Kitchen Worker

Essential Job Functions Position: Lead Banquet General Kitchen Worker Department: Chief Steward Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)

• Perform normal job duties of Banquet General Kitchen Worker
• Assist with training new team members in the Banquet GKW role.
• Work closely with Banquet chef on needs for entire shift.
• Work Closely with Banquet service team on needs for entire shift.
• Direct fellow Banquet stewards where needed to ensure department and Company standards are met and or exceeded.
• Ensure Future functions for upcoming shifts are set up for success.
• Oversee the organization and cleanliness of all banquet equipment. Such as risers, chaffers, hot boxes, kitchen trucks and the storage spaces they are kept.
• Responsible for cleanliness of all banquet service areas.
• Promoting safety and sanitation in all work areas.
• Focus on guest service and promote a positive experience Secondary Responsibilities:
• Perform normal General Kitchen duties when needed. Ware washing, Pot washing, Silver Polishing & yard responsibilities. Normal Working Hours: (Shift, days) Needs to be flexible and able to work all shifts:
• Based on Function start & end times.
• AM & PM shifts as needed
• Days off Vary
• Overtime when required
• Weekends and Holidays required In order to be successful in this position, the ideal candidate must meet the following criteria Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
• Commercial Food Service required
• Banquet stewarding experience required in similar role and fashion. Educational Requirements: (Degree/Certification, highest required/preferred, field of study)
• High School Diploma or GED preferred Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
• Must be able to read and communicate well
• Must be able to interact with guest and co-workers
• Must be able to follow directions
• Must have understanding of Banquet event order sheets and how they are read Technical Requirements:
• Must be able to identify different types of china
• Must be able to identify different types of service equipment
• Valid Driver’s License
• Class D license preffered Physical Requirements: Location of Work Indoors Heated Outdoors Temp. Fluctuations Personal Protection Equipment. Required Work Postures Continuous (up to 8 hrs. in an 8 hr. shift) Frequent (up to 5.5 hrs. in 8 hr. shift) Infrequent (up to 3 hrs. in an 8 hr. shift) Rarely(up to .5 hr in 8 hr. shift) Standing xxxxxxxxxxxxxxxxxxxxxxx Sitting xxxxxxxxxxxxxxxxxxxxx Walking xxxxxxxxxxxxxxxxxxxxxxxxx Climbing xxxxxxxxxxxxxxxxxxxxxxxx Bending/ Stooping xxxxxxxxxxxxxxxxxxxxxxxxx Overhead Reaching xxxxxxxxxxxxxxxxxxxxxxxxx Arm/Hand Movement xxxxxxxxxxxxxxxxxxxxxxxxx Hand/Eye Coordination xxxxxxxxxxxxxxxxxxxxxxxxx Other (Define) Lifting Requirements 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. Horizontal Lift X Overhead Lift X Floor to Waist Lift X