Dietary Aide

In Food Service at Main Campus Mc. Wane Building Work schedule will be Full-time on the Rotating Shift, 6a-2pm, 11am-7pm alternating weekends & holidays. Summary: Prepares cafeteria counters for each meal; keep clean and orderly during meal. Greets customers cheerfully and respectfully. Prevents run-outs by informing cooks ahead of time those items needed.

Delivers and returns food carts to patient floors. Other information: Must demonstrate positive interpersonal relations in dealing with members of the Health System staff, co-workers within the department, and patient's families to promote teamwork, efficiency and to provide quality service. Ability to speak and read English required.

Credentials with Equivalent Qualifications: Essential: * AL Food Handler or US Food Handler Education with Equivalent Qualifications: Nonessential: * High School Diploma Graduate or Equivalent Experience with Equivalent Qualifications: Nonessential: * 1 Year job experience as Staff Level with specialization in the field of Hospitality Food Services We’re caregivers at heart who are driven to serve where we can change lives.

Our Culinary Team Members are the heroes in the Food Service Department that create relationships built on respect, innovation, and serving others with compassion. We prepare, cook, and deliver a variety of food according to our patients’ diets and desires. Workstations are set up with all the necessary ingredients and equipment.

Our standards help build a culture that maintains excellent customer service and positive demeanor towards guests, customers, peers, etc. In our Food Service Department at COA, we take pride in our level of service and safety we provide! With on-the-job training, we provide production guidelines and safety procedures to help you be a successful healthcare HERO.

Getting to Know Children's: Making an Impact Through Food Services