Culinary Supervisor (Full Time) - Stirrups - World Equestrian Center

The Kitchen Supervisor in Stirrups Restaurant plays a critical role in ensuring the delivery of exceptional culinary experiences. This individual oversees daily kitchen operations, maintains the highest standards of food quality, cleanliness, and safety, and supports the kitchen team in achieving consistent excellence.

The role involves team supervision, training, inventory management, and collaboration with the culinary leadership to create an outstanding dining experience for guests.