Crew Member

We're looking for friendly and outgoing full-time Crew Members! Are you an enthusiastic team player with a positive attitude and a passion for delivering excellent service? If yes, we might be the perfect fit! As a Crew Member at Wendy's, you will exceed the expectations of your guests by providing excellent customer service, making and serving great-tasting products in a friendly and courteous environment every day!

A sneak peek of your job responsibilities includes: Accurately processing transactions including cash, debit, credit and gift cards Contributing to the cleanliness, safety, and overall success of your team and restaurant Providing excellent guest experience through the delivery of exceptional products and service Delivering consistent and outstanding service through a friendly attitude, attentive behavior and strong product knowledge As a multi-unit Wendy's franchisee, Quicker Foods Inc.

offers some unique benefits and perks, such as: Competitive wages On the job training Incentive and recognition programs Community involvement opportunities Discounted food and drink while working Health and dental benefits for qualifying employees Advancement opportunities at the restaurant, operations, and head office level Opportunities to receive training and development in food safety and health and safety Planning on moving, but don't want to lose your seniority or look for a new job?

With many locations across Ontario we may be able to find a perfect fit for you, whether you are relocating for personal, educational, or work reasons.

Compensation

$17.60/hr (or under 18: student wage) In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process. If contacted for an employment opportunity, please inform us of any accommodations required.

The Wendy’s Story First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah.

People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.