Part-Time F&B Attendant

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Chateau on the Park Christchurch, a Double. Tree by Hilton team, that’s exactly what you’ll do every time you come to work! You will greet guests with a smile and ensure they feel valued from the moment they walk in. As a F&B Attendant , you’re not just making guests feel at home – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Looking for more than a summer role? This position is offered on a fixed-term basis from November 2026 to April 2027, with the opportunity for the successful candidate to be considered for a permanent part-time position at the conclusion of the fixed-term contract. Here’s what you’ll do during a typical day: Guest Reception: Greet guests warmly, manage reservations, and ensure smooth seating arrangements.

Service Support: Assist service staff with table setup, clearing, and maintaining cleanliness throughout the outlet. Guest Experience: Provide attentive service, respond to guest inquiries, and ensure a pleasant dining experience. Coordination & Communication: Liaise with kitchen and service teams to ensure timely and accurate order delivery.

Presentation Standards: Maintain high standards of personal grooming and outlet appearance in line with brand guidelines. Safety & Hygiene: Follow health, safety, and hygiene protocols to ensure a clean and safe environment for guests. At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality .

Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. In addition, this role requires the following minimum qualifications: Hospitality training is a plus Proven experience in a similar role in a hotel is beneficial Excellent communication, grooming, and interpersonal skills Fluent in English; additional languages are an advantage Friendly, professional, and guest-focused Able to work flexible shifts, including weekends and Public Holidays