Quality Assurance Coordinator

Summary: This position ensures effective implementation of quality and food safety controls in the processing and adjacent area through routine monitoring, inspections, sampling, and compliance with established standards. Description : Quality & Food Safety Operations Perform daily HACCP checks and ensure compliance with food safety plans.

Conduct raw material inspections and verification. Monitor processing activities to ensure adherence to quality standards. Carry out product sampling, analysis, and evaluation . Verify product formulation and specifications. Ensure proper product identification, coding, and storage conditions . Quality Control & Compliance Execute hold and release procedures in coordination with production/section heads.

Identify, report, and manage non-conforming products . Maintain accurate and timely quality control reports and records . Monitor hygiene standards and ensure GMP & GHP compliance . Support continuous product quality improvement initiatives . Monitoring & Verification Oversee cleaning and sanitation processes . Ensure proper sampling practices and documentation.

Use and maintain measuring devices (e.g., thermometers, weighing scales). Qualifications, Experience & Skills: Academic and professional qualifications: Educational degree in microbiology or food technology or biotechnology or agricultural sciences or other related field. Experience: 1–2 years in food manufacturing (meat processing experience is an advantage)