Team Member

Job Details: Level: Entry, Job Location: 02916 EOR

• Burger King
• East Orange, NJ, Position Type: Part Time, Education Level: Not Specified, Salary Range: $15.49Hourly, Travel Percentage: Negligible, Job Shift: Any, Job Category: Restaurant
• Food Service, JOB DUTIES

1. Maintains sanitation, health, and safety standards in work areas.
2. Cleans food preparation areas, cooking surfaces, and utensils.
3. Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
4. Verifies that prepared food meets requirements for quality and quantity.
5. Takes food and drink orders and receives payment from customers.
6. Reads food order slips or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions.
7. Washes, cuts, and prepares foods designated for cooking.
8. Measures ingredients required for specific food items being prepared.
9. Cooks and packages batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
10. Cooks the exact number of items ordered by each customer, working on several different orders simultaneously.

Qualifications

QUALIFICATIONS

1. Availability to work early mornings, evenings, weekends, and holidays (required).
2. Knowledge of or ability to learn basic sanitation and workplace safety regulations.
3. Knowledge of or ability to learn food handling techniques, preparation, and cooking procedures.
4. High school or vocational school courses in kitchen basics such as food safety and handling procedures preferred.
5. Must be efficient, quick, and work well as part of a team.6. Ability to withstand constant pressure to prepare meals quickly, while ensuring quality is maintained, and safety and sanitation guidelines are observed.
6. Personal cleanliness is essential. PHYSICAL DEMANDS Standing 2/3 and more of time Walking 2/3 and more of time Talking or hearing 2/3 and more of time Using hands to finger, handle or feel 2/3 and more of time Stooping, kneeling or crouching 1/3 and more of time Reaching with hands and arms 2/3 and more of time Lifting up to 50 pounds 1/3 and more of time Clear vision at 20 inches or less required (close vision) Clear vision at 20 feet or more required (distance vision) WORKING CONDITIONS No adverse environmental working conditions. Noise level moderate.