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Executive Chef
Job description
Big Operation. Bold Flavors. Exceptional Leadership.
Marriott Boston Quincy is seeking a passionate, hands-on Executive Chef to lead a dynamic culinary operation generating $5M in annual food revenue. From high-volume banquets and creative restaurant dining to elevated guest experiences, this is an opportunity for a talented culinary leader who thrives on developing people, delivering exceptional food, and driving results.
Description copied from Crescent Hotels & Resorts's careers page. Read the full posting before you apply.
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