Sushi Chef (Day & Overnight Shifts Needed)

The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders.

Requirements

Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo. Ability to perform a variety of fish fabrication techniques Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish) Skills, Abilities, and Experience: 3+ years of work in a Sushi restaurant Ability to prepare fish (fishmonger, fish butchery).

Previous New York restaurant experience is a plus but not mandatory. Education/Credentials: NYC Food Protection Course Certification (preferred) Hours Needed: We are looking for AM shifts: 9/10 am -6 pm We are looking for PM shifts: 6 pm -2 am/ 3 am Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment.

We are committed to an inclusive work environment and value the constant evolution of our business practices.