63 open roles
Line Cook
Job description
Line cook NATOS KARINDERYA INC Job details Location 2331 66 St NW suite 519 Edmonton , AB T6K 4B5 Salary $16.50 / hour vacancies 1 vacancy Employment groups: Indigenous people, Newcomers to Canada, Apprentices Terms of employment Permanent employment, Full time 40 hours / week Start date As soon as possible Employment conditions: Day, Evening, Weekend Source Job Bank Job no.
1983034 Job requirements Languages English Education Secondary (high) school graduation certificate Experience 5 years or more Security and Safety Criminal record check Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads Personal Suitability Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player Additional Skills Prepare dishes for customers with food allergies or intolerances Cook Categories Line cook Cuisine Specialties Filipino cuisine Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Work Setting Restaurant, Fast food outlet or concession
Description copied from Ajocinternational's careers page. Read the full posting before you apply.
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