Dishwasher-The Ricardo Marriott

Why Work at The Ricardo Marriott? At The Ricardo Marriott DFW Westlake , we blend timeless elegance with contemporary hospitality to create a stay that feels both refined and effortlessly welcoming. With thoughtfully designed spaces, elevated culinary experiences, and amenities that anticipate every need, our hotel is a destination where details matter.

Curators at The Ricardo Marriott thrive in a culture that celebrates excellence, embraces individuality, and brings unmatched moments to life through genuine, guest-centered service. The Ricardo Marriott Hotel is hiring for a Dishwasher . You should join our team if you believe... That every exceptional dining experience depends on a clean, organized, and well-supported kitchen.

That cleanliness and sanitation are essential to guest safety, food quality, and successful hotel operations. That great hospitality is created by every Curator—including those working behind the scenes. That teamwork, reliability, and communication keep the kitchen moving during even the busiest service. That clean dishes, polished glassware, and properly maintained equipment are never small details.

That taking pride in your workspace helps the entire Culinary and Food & Beverage team succeed. That every role in the kitchen contributes to creating unmatched moments for guests. You’re a great fit for this role if you love... Cleaning and sanitizing dishes, glassware, utensils, cookware, and kitchen equipment. Operating commercial dishwashing machines safely and efficiently.

Sorting, stacking, and returning clean items to their proper storage locations. Maintaining clean and organized dishwashing, kitchen, storage, and back-of-house areas. Removing trash, recycling, cardboard, and food waste according to hotel procedures. Sweeping, mopping, and cleaning floors to help maintain a safe working environment.

Checking dishes and equipment to ensure they are clean, sanitized, and ready for use. Monitoring supplies such as detergent, sanitizer, gloves, and cleaning materials. Supporting restaurant, banquet, catering, and culinary operations during busy service periods. Assisting with basic kitchen preparation, receiving, stocking, or organization when requested.

Following proper procedures for handling chemicals, broken glass, sharp objects, and waste. Communicating equipment problems, supply concerns, spills, and safety hazards promptly. Jumping in wherever support is needed to keep service moving smoothly. Taking pride in the behind-the-scenes work that helps every plate leave the kitchen beautifully.

We’re excited to have you join us because... You understand that sanitation and cleanliness are essential to food safety and the guest experience. You are dependable, punctual, and ready to contribute throughout your shift. You can work efficiently while maintaining quality and safety standards. You remain focused and organized in a busy, high-volume kitchen.

You communicate clearly and respectfully with Culinary, Restaurant, Banquet, Stewarding, and leadership teams. You are comfortable following established procedures and receiving direction from supervisors. You notice when supplies are running low or an area requires immediate attention. You understand the importance of keeping walkways, floors, and work areas clean and free of hazards.

You bring a positive attitude and a team-first mindset to every shift. You believe leadership can be demonstrated through reliability, effort, and pride in your work—regardless of job title.

Education and Experience

High school diploma or equivalent preferred, but not required. Previous dishwashing, stewarding, restaurant, kitchen, or hospitality experience preferred, but not required. Hotel, banquet, restaurant, or high-volume food-service experience is a plus. Basic knowledge of cleaning, sanitation, and food-safety procedures preferred.

Ability to follow instructions, safety requirements, and established cleaning procedures. Ability to safely use commercial dishwashing equipment, cleaning tools, and chemicals. Strong attention to cleanliness, organization, and workplace safety. Ability to work independently and collaboratively as part of a team. Ability to manage multiple priorities in a fast-paced kitchen environment.

Food-handler certification required or must be obtained within the timeframe established by the hotel and applicable law. Ability to work flexible hours, including early mornings, evenings, weekends, and holidays, based on business needs. Bilingual English/Spanish communication skills preferred, but not required. Work Environment and Physical Requirements Ability to stand and walk for extended periods throughout the shift.

Ability to bend, reach, twist, kneel, crouch, lift, carry, push, and pull repeatedly. Ability to lift or move up to 50 pounds as needed. Ability to carry dish racks, cookware, supplies, trash, and other kitchen items safely. Ability to perform repetitive washing, rinsing, sorting, stacking, and cleaning tasks. Ability to work around hot water, steam, heat, sharp objects, broken glass, chemicals, and potentially slippery floors.

Ability to work in hot, cold, humid, wet, and fast-paced kitchen environments. Ability to safely enter and work in refrigerated, freezer, storage, and waste-disposal areas. Ability to use required personal protective equipment and follow all sanitation and safety procedures. Ability to maintain professionalism, urgency, and attention to detail throughout the shift.

Here’s the Core of Coury Hospitality: We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS . What else do YOU need to know... This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities.

The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.