Valencia Hotel Group

102603 - AM Line Cook

Valencia Hotel Group

College Station, Texas, USPosted Aug 4, 2026
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Job description

JOB SUMMARY

Prepare, cook, and serve food with the highest quality and sanitation.

Physical Requirements:

  • Crouching (bend at knees) into refrigeration units and dry storage area.

  • Stooping (bend at waist) over grills, fryers, cold stations, and while plating food.

  • Twisting/Turning (knees, waist, neck) while cooking and plating.

  • Climbing step latter while cleaning or retrieving items from higher shelves.

  • Be able to work in a hot environment reaching 100 degrees Fahrenheit.

  • Reaching (overhead/extension) Reaching to higher shelves to remove or place items.

  • Handling of knives, tools, raw meats, poultry, and fish.

  • Pushing/Pulling of speed racks and carts up to 300 pounds.

  • Lifting/Carrying items up to 50 pounds.

  • Tasting food for quality and freshness.

Working Environment:

  • Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.

  • Exposure to Food and Beverage hazardous cleaning chemicals.

  • Exposure to food items and beverages.

DUTIES & FUNCTIONS:

Essential:

  • Follow Executive Chefs guidelines on cooking technique and plating.

  • Assist in the proper utilization of excess food product for lowest possible attainable food cost.

  • Set up and maintain stock of food-preparation line.

  • Prepare food as required in a timely manner.

Basics:

  • Attend required meetings.

  • Keep work areas clean, sanitized, and organized.

  • Be extremely courteous to all customers and fellow employees.

  • Report unsafe conditions to your supervisor immediately.

  • Maintain hotel equipment in proper working conditions.

Any other duties assigned by your immediate supervisor.

Qualifications

Job Requirements:

  • Must be knowledgeable of plate presentations and preparations of all menu items.

  • Good personal cleanliness.

  • Able to follow directions/recipes.

  • Ability to follow safety guidelines.

  • Professional behavior, able to work for long periods of time.

  • Ability to work under pressure in a fast-paced environment.

  • Must be able to present food handler's certification/TABC license.