Cook

Description We are seeking a skilled and dependable Cook to join our culinary team. In this vital role, you will be responsible for preparing and serving high-quality meals to residents ensuring food safety, nutritional balance, and attractive presentation. The ideal candidate will bring experience in quantity food production, a strong commitment to cleanliness and safety, and a passion for enhancing the dining experience in a healthcare setting.

Key Responsibilities

Prepare meals for regular and therapeutic diets based on planned menus and residents’ individual dietary needs and preferences Use proper food handling, storage, and safety techniques in accordance with all applicable policies and regulations Ensure all food is prepared using standardized recipes, is served at the appropriate temperature, and meets visual presentation standards Maintain proper food temperatures during cooking and service; record and report all required data Use appropriate portion control tools and follow diet-specific guidelines during preparation and plating Wash and sanitize dishes, utensils, and kitchen equipment following manual and/or automated procedures Keep the kitchen and workstations clean, organized, and compliant with infection control standards Assist in receiving, storing, and tracking inventory of food and supplies; report any shortages promptly Operate and maintain kitchen equipment safely and in accordance with manufacturer and supervisory guidelines Participate in ongoing cleaning assignments and use approved sanitation chemicals properly Ensure accurate, timely meal delivery to designated areas, and support special event meal service as needed Communicate professionally and courteously with residents, staff, and visitors Requirements: Must pass a background check as required by state regulations before resident contact Ability to lift up to 25 pounds and remain on feet for extended periods Reliable attendance and punctuality Flexibility to assume Culinary Manager responsibilities when requested Previous experience in food service, healthcare, or long-term care settings preferred Knowledge of basic nutrition and therapeutic diets preferred Proficiency in safe and sanitary kitchen practices Strong communication, organization, and time-management skills Basic math skills for measuring, portioning, and inventory tracking Ability to follow standardized recipes and dietary guidelines with accuracy What We Offer: A supportive and collaborative team environment Opportunities for continued education and career advancement A meaningful role in improving quality of life through food and service Competitive compensation and benefits package Requirements Education High school diploma or equivalent preferred.

Licenses/Certification Serv. Safe Food Safety Certification required. Food Handlers permit if required per state regulations. Experience Six months’ experience in large quantity food preparation. Experience with therapeutic diet preparation preferred. Six months experience in a long term care environment preferred. NOTE: Federal Child Labor Laws do not permit employees younger than 18 years of age to work with or repair, adjust, or clean power-driven machines such as meat slicers and commercial mixers.

Therefore, individuals must be at least 18 years of age to be employed in this position.