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Assistant Restaurant Manager
Job description
We are hiring an Assistant Restaurant Manager! Must have a minimum of 2 years restaurant manager experience. Must have open availability to work AM or PM shifts.
Responsibilities
· Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. · Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature. · Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals. · Thorough
Description copied from Concord Hospitality's careers page. Read the full posting before you apply.
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