Restaurant General Manager

Overview

Lead with Passion. Inspire Your Team. Accelerate Your Career. Dos Caminos at the Golden Nugget Casino & Hotel in Atlantic City is seeking a driven, hospitality-focused Restaurant General Manager ready to make an impact. If you’re passionate about creating memorable guest experiences, developing high-performing teams, and driving restaurant success, this is an opportunity to take your leadership career to the next level with a distinctive dining brand in an exciting resort destination.

As Restaurant General Manager, you’ll lead daily operations, build a culture of accountability and teamwork, elevate service standards, and drive sales and profitability. You’ll have the opportunity to strengthen your business acumen, mentor future leaders, and shape a team that takes pride in delivering exceptional hospitality.

This role offers the chance to expand your leadership experience while building a strong foundation for continued career advancement. Ready to take the next step in your restaurant leadership career? Apply today! Bring your leadership, business mindset, and passion for hospitality to Dos Caminos at the Golden Nugget in Atlantic City—and make your next career move count.

Lead boldly. Develop your people. Deliver exceptional experiences. Build your future with Dos Caminos.

Benefits

Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards Ensure positive guest service in all areas.

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service Qualifications At least 3 years General Manager experience in a full-service, high-volume dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE Pay Range USD $72,000.

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• USD $82,000.00 /Yr. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service At least 3 years General Manager experience in a full-service, high-volume dining establishment Additional experience in Regional or multi-unit management is preferred Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction Strong understanding of cost and labor systems that lead to restaurant profitability Strong communication and leadership skills combined with advanced computer and math skills Stable and progressive work history; Strong work ethic EOE