Line Cook

With Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking experienced Line Cooks to contribute to the culinary excellence for which RH Hospitality is known.

The ideal candidate is passionate about quality, consistency and continued professional growth. As a Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

WHAT YOU WILL DO

Live and model Our Vision, Values and Beliefs every day. Prepare dishes with precision, maintaining deep knowledge of RH's menu, ingredients and standards of execution. Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations. Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations.

Partner with location leadership during daily line checks to ensure consistent execution and readiness for service. Support inventory processes to maintain accuracy, reduce waste and uphold both service and financial goals. Set up and break down stations in accordance with RH standards of cleanliness and organization.

Communicate proactively with the culinary team regarding ingredient availability, quality and timing. Maintain a safe, organized and sanitary kitchen environment throughout each shift. Adapt quickly to the pace of service, prioritizing tasks to meet guest expectations during peak periods. Support new menu rollouts and recipe updates with consistency and care.

WHAT YOU BRING 3+ years of related culinary experience in a fast-paced, full-service restaurant environment. Advanced knowledge of food safety regulations. Legal authorization to work in the country of application at the time of application. Flexibility to work weekends, holidays and variable shifts as needed. Strong attention to detail and a commitment to consistency under pressure.

A collaborative mindset and genuine passion for hospitality and culinary craft. WHAT TO EXPECT Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment. Standing and walking for 8+ hours or extended periods in a commercial kitchen environment. Adherence to all safety and sanitation protocols throughout each shift.