Junior Pastry Chef

Summary About the Role We are looking for a passionate and creative Junior Pastry Chef to join our Central Kitchen team. This opportunity is ideal for a recent culinary graduate who wants to develop professional skills in modern pastry, bakery, viennoiserie, and visually appealing dessert creation. The ideal candidate must be eager to learn, creative, detail-oriented, and passionate about producing desserts that are both delicious and visually attractive.

Responsibilities

Key Responsibilities

• Assist in preparing modern pastries, cakes, desserts, and bakery products. * Learn and execute recipes according to established standards. * Assist with croissants, Danish pastries, puff pastry, and other viennoiserie products. * Support the development and presentation of new dessert items. * Follow recipes, measurements, portion sizes, and production instructions accurately.

• Maintain consistency in taste, texture, appearance, and quality. * Follow food safety, hygiene, and sanitation standards. * Keep the workstation clean and organized before, during, and after production. * Work collaboratively with the pastry team and follow the Head Pastry Chef’s instructions.

Requirements

Requirements

• Recent graduate in Pastry Arts, Culinary Arts, Baking, or a related field. * No previous professional experience required. * Basic knowledge of pastry techniques and ingredients. * Genuine interest in modern pastry, bakery, and creative dessert presentation. * Willingness to learn, accept feedback, and develop new skills.

• Good attention to detail, organization, and time management. * Ability to follow recipes and maintain hygiene standards. * A portfolio of practical work from culinary school, internships, or personal projects is preferred.