Meat Butcher

We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.

Competitive hourly rate $22 - $25 / hour depending on experience. What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork Education Reimbursement Professionalism Productive Environment Strong company culture Generous Dining Discount for our restaurants. ESSENTIAL JOB FUNCTIONS: Sharpen and adjust cutting equipment Cut, bone, or grind pieces of meat Cut or prepare meats to specification Store meats in refrigerators or freezers at the required temperature Logging of weights of product along with tracking of waste and portioning Clean equipment and work areas to maintain health and sanitation standards: Complete opening and closing duties as assigned, including the following: Follow supervisor’s instruction.

Follow maintenance program and cleaning schedule ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the following: All cutting techniques which are required. Correct maintenance and use of food serving and preparation equipment.

2 years experience as a butcher. Food Handlers Card