Cook III SAFB FS

Summary/Objective The Cook III is responsible for assisting the Executive Chef and Cook IV in meal production. Must be able to work independently and performs all Cook III duties to meet standards of Performance Work Statement and Cook III Training and Certification requirements.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ensures all operational and safety procedures are properly followed, maintaining a clean and safe work area. Responsible for food production in areas of: Development of a working plan to meet production needs.

Performance of meal preparation duties assigned by Executive Chef and Cook IV. Establish proficiency with required documentation including: WSC (Work Services Corporation) 1005 Storeroom Requisition Form. CAFE (Corporate Automated Food Enterprise) Production Log CAFE Master Menu Net-Chef Recipe Cards Understands and follows knife safety.

Maintains sanitation standards to ensure food safety and compliance with Performance Work Statement and Food Code in the areas of: Line service area Salad preparation area Kitchen work areas and equipment utilized for meal preparation. Responsible for maintaining all temperatures during preparation and serving of products and can fill out Temperature Log Sheets for applicable position.

Performs line-serving duties as required: Performs required temperature checks on service line products Ensures cleanliness of line and surrounding area, including floor. Assists in product replenishment when required. Responsible for maintaining area during meal to standards of Performance Work Statement ( PWS). Maintains professional conduct in accordance with WSC Policy.

Performs other job-related duties as required by management. Competencies Active Listening Giving full attention to what other people are saying. Taking time to understand the points being made. Asking questions as appropriate Not interrupting at inappropriate times. Service Orientation Thoroughness Time Management Teamwork Orientation.

Attention to detail. Independent Worker Supervisory Responsibility No Supervisory Responsibility Work Environment Occasionally : Exposed to Extreme Temperature Weather related Heat/Cold Frequently: Exposure to significant Heat and Cold from Kitchen related equipment Exposed to Loud noises. Exposed to vibration from Mechanical tools.

Exposed to Wet conditions. Exposure to public interaction Rarely Exposure to cleaning chemicals Equipment Brooms, Mops, and Vacuum Grills, Fryers, and Ovens Industrial Food Preparation and Sanitation Equipment Physical Demands While performing the duties of this job, the employee is: Occasionally: Climbing stairs/ladder Lifting up to 60 pounds Frequently: Use hands to finger handle or feel.

Grasping and Handling Repetitive Motion Walk, Stand, Reach, Lift, Bend, Kneel, Stoop, Climb and Crouch Lifting and carrying up to 40 pounds Constantly: Stand Walk Balance Eye/Hand/Foot Coordination Rarely: Sitting Computer use While performing the duties, the employee is required to lift weight or Exert Force: Occasionally Up to 60 pounds Frequently Up to 40 pounds Constantly Up to 10 pounds Position Type/Expected Hours of Work 20-40 hours per week, Varies ; will likely work nights, weekends, and holidays Travel No travel is expected for this position.

Required Education and Experience Ability to complete and maintain the Serv. Safe Food Handler’s Annual Certification. Successful completion of the Cook I and II Certification. No required education level specified . Able to safely operate food preparation equipment as outlined in the Cook I and II Training and Certification Form.

Able to perform basic mathematical functions. Able to identify and properly use cleaning products and chemicals. Understand rules, procedures, and use of personal protective equipment. Preferred Education and Experience High school graduate or GED. Work Experience as Cook I or Industry Equivalent. 2 years of Grill Cook experience.

Licenses/Work Authorization/Security Clearance Drug Screen. WSC Background checks Ability to obtain DBID Military Clearance