Director of Food Safety and Quality Systems

The Director of Food Safety & Quality systems directs and continually develop, enhance and maintain enterprise food safety and quality programs including FSMA, HACCP, SQF, and GMP. (S)he will work with division quality leaders to develop and implement policies and procedures to ensure continued compliance with all regulatory, FSMA, PMO, CFR, SQF Certification, third-party and customer requirements while working with cross departmental operational groups in the development of process improvement and lean manufacturing initiatives.