FSQA Technician II

At Revolution Foods, we believe every meal is a chance to make a difference. Since 2006, we have worked to expand access to fresh, nutritious food, serving students and seniors across California and Nevada. As a B Corporation and Public Benefit Corporation, our team is driven by Collaboration, Integrity, Entrepreneurship, and Excellence.

The Quality Assurance Technician II is an experienced, hands-on food safety and quality professional responsible for monitoring daily production in a fast-paced, USDA-regulated, ready-to-eat (RTE) food manufacturing environment. This role works independently on the production floor to verify compliance, identify and resolve issues, and support safe, consistent production of fresh and chilled meals