F&B Assistant Manager

Main Duties and Responsibilities: Support the Restaurant Manager in leading, coaching, training, and developing team members. Assist with recruitment, staff scheduling, performance management, and employee relations. Ensure all team members maintain knowledge of food and beverage menus, wine offerings, and service standards.

Oversee daily restaurant operations, ensuring the facility, equipment, and service areas are maintained to company standards. Monitor inventory levels, receiving procedures, and par stock requirements. Ensure the restaurant is fully prepared for service with appropriate staffing, supplies, and operational readiness. Enforce company policies, grooming standards, health regulations, and service procedures.

Maintain positive working relationships with Human Resources and support compliance with Industrial Agreements. Assist with financial tracking, inventory controls, and month-end reporting processes. Ensure all financial and credit transactions are handled accurately and securely. Stay informed of industry trends and local market competition.

Coordinate with Reservations and Sales teams to support events and business needs. Deliver exceptional guest service by proactively addressing guest needs, inquiries, and concerns. Resolve guest complaints professionally and efficiently while maintaining a positive dining experience. Maintain comprehensive knowledge of resort amenities and dining offerings to assist guests effectively.

Maintain a valid Health Certificate and ensure compliance with all health, safety, and sanitation requirements. Perform other reasonable duties as assigned from time to time. The Company operates a twenty-four (24) hour business. Therefore, you may be rostered to work shifts, which may change from time to time. Required Qualifications: Minimum of 2 years college degree.

Minimum of 1 year’s hotel/restaurant management preferable Previous hotel-related experience Demonstrated knowledge of service and F&B operations Solid negotiation, persuasion, communication, presentation and public speaking skills with high level of creativity and innovation Food Handler’s Certificate, First Aid and CPR Why join Atlantis?

At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.