Sous Chef

Description Sous Chef at The Stella Hotel Job Type Full-time, Salary Bryant TX We Are: The Stella Hotel is one of Texas’ top hotels. Come join us and you’ll see why! With 176 rooms, this beautiful full-service, 4-diamond, boutique hotel has become the favorite hotel in Bryan/College Station. OUR CULTURE | Individual Distinction, Collective Soul: At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul.

" Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun A day in the life... As a Sous Chef, your creativity and willingness to participate in curating seasonal menus and designing new dishes, involving locally sourced ingredients drives you.

There is also the administrative side of life that is important. You own this if you are… Experienced in leading culinary teams as a Sous Chef, are eager to learn, teach and take pride in your work. Reliable, have a flexible mind-set and like to share your knowledge with your team. Willing to assist the Executive Chef in driving a successful culinary program.

We’ve got you covered… At The Stella Hotel, we are proud to offer our team members the best perks and benefits: Competitive Compensation / Medical, Dental, Vision, and Life Insurances offered after 60 days of employment. 401k with matching contributions / On Demand Pay / Travel discounts with both Noble House Hotels and Resorts, and the Marriott Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.

We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

• Key Responsibilities:
• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Requires excellent communication skills, both verbal and written.
• Lead a culinary team with minimal direct supervision
• Complete Line Checks / Ensure proper line builds / verify food quality & consistency / Recipe Book Maintenance / Cost Awareness (waste, yields, portion controls) / Staff Cafe Menu / Ordering / Monthly Inventory
• Ensure team completes required training -Execute assignments from Executive Chef